{"id":29,"date":"2015-06-18T21:06:19","date_gmt":"2015-06-18T21:06:19","guid":{"rendered":"http:\/\/meeshahalm.com\/?page_id=29"},"modified":"2021-03-10T17:24:35","modified_gmt":"2021-03-11T01:24:35","slug":"articles","status":"publish","type":"page","link":"https:\/\/meeshahalm.com\/?page_id=29","title":{"rendered":"Read my work"},"content":{"rendered":"\n

I write travel, food, wine, trend, and lifestyle articles for print and online media. Highlights include penning a weekly column for the Industry Standard that covered the convergence of food and wine on the Internet, a weekly restaurant review for Sidewalk.com, and feature stories for The Food Network, Tasting Table, Bravo, Mashable, Food Arts, Zagat, Google +, The Food Network, Tasting Table, Blackboard Eats, Wine.com, and the San Francisco Examiner.<\/p>\n\n\n\n

Examples of my work can be found on my portfolio site http:\/\/meeshahalm.pressfolios.com\/<\/a>.<\/p>\n\n\n\n

Sample articles<\/strong><\/p>\n\n\n\n

\"\"
Mashable: How one restaurant designed itself around preventing climate<\/a><\/figcaption><\/figure>\n\n\n\n
\"\"
Tasting Table: The rise of modern Indian cuisine in the US <\/a><\/figcaption><\/figure>\n\n\n\n
\"\"
Food Network: Incredible bakery cookies from coast to coast<\/a><\/figcaption><\/figure>\n\n\n\n
\"\"
Gluten Free Forever: Black Magic: The hype and health of activated charcoal<\/a><\/figcaption><\/figure>\n\n\n\n

Here\u2019s what my clients say about me\u2026<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Meesha was Zagat’s primary restaurant correspondent for San Francisco while I was working as an editor there. In addition to writing reviews for Zagat’s printed guide, she produced a huge volume of food-related online articles for us on an extremely tight schedule. I was always impressed by her journalistic thoroughness and curiosity – she always went the extra mile to deliver newspaper-quality writing that really dug deep into the topic at hand.<\/strong> I would definitely recommend her for any writing or editing roles.<\/p>Justin Hartung, senior editor at Callisto Media<\/cite><\/blockquote>\n\n\n\n

Meesha is a brilliant gem. Not only is she a great writer and fast editor, she is incredibly plugged into the restaurant industry, food & beverage trends and influencers. <\/strong>It’s not every day journalists as busy as she is take the time to regularly correspond with publicists, but she makes it easy. It’s a true pleasure to work with her.<\/p>Diana Haven, founder of Ellipses Public Relations<\/cite><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

I write travel, food, wine, trend, and lifestyle articles for print and online media. Highlights include penning a weekly column for the Industry Standard that covered the convergence of food and wine on the Internet, a weekly restaurant review for Sidewalk.com, and feature stories for The Food Network, Tasting Table, Bravo, Mashable, Food Arts, Zagat, Google +, The Food Network, Tasting Table, Blackboard Eats, Wine.com, and the San Francisco Examiner.<\/p>\n

∼ Continue Reading ∼<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-29","page","type-page","status-publish","hentry"],"featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","featured":""},"post_excerpt_stackable_v2":"

I write travel, food, wine, trend, and lifestyle articles for print and online media. Highlights include penning a weekly column for the Industry Standard that covered the convergence of food and wine on the Internet, a weekly restaurant review for Sidewalk.com, and feature stories for The Food Network, Tasting Table, Bravo, Mashable, Food Arts, Zagat, Google +, The Food Network, Tasting Table, Blackboard Eats, Wine.com, and the San Francisco Examiner. Examples of my work can be found on my portfolio site http:\/\/meeshahalm.pressfolios.com\/. Sample articles Mashable: How one restaurant designed itself around preventing climate Tasting Table: The rise of modern Indian…<\/p>\n","category_list_v2":"","author_info_v2":{"name":"meesha","url":"https:\/\/meeshahalm.com\/?author=1"},"comments_num_v2":"0 comments","yoast_head":"\nRead my work - Meesha Halm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meeshahalm.com\/?page_id=29\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Read my work - Meesha Halm\" \/>\n<meta property=\"og:description\" content=\"I write travel, food, wine, trend, and lifestyle articles for print and online media. 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