{"id":894,"date":"2024-07-16T19:46:53","date_gmt":"2024-07-17T02:46:53","guid":{"rendered":"https:\/\/meeshahalm.com\/?page_id=894"},"modified":"2024-07-20T00:25:55","modified_gmt":"2024-07-20T07:25:55","slug":"my-work","status":"publish","type":"page","link":"https:\/\/meeshahalm.com\/?page_id=894","title":{"rendered":"Culinary Moxie"},"content":{"rendered":"\n
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Food-Related Portfolio<\/h4>\n\n\n\n

In my 20s, 30s, and 40s, I wrote extensively about travel, food, wine, trends, and lifestyle for national and local print and online media. Highlights included a weekly column for the Industry Standard covering the convergence of food and wine on the Internet, a weekly restaurant review for Sidewalk.com, and feature stories for The Food Network, Tasting Table, Bravo, Mashable, Food Arts, Zagat, Google +, The Food Network, Tasting Table, Blackboard Eats, Wine.com, and the San Francisco Examiner. Examples of my work can be found on my portfolio site http:\/\/meeshahalm.pressfolios.com\/<\/a>.<\/p>\n\n\n\n

On-Camera & Video Production<\/h4>\n\n\n\n
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Why just tell a story when you can show it? As a featured Tastemaker and Top leaderboard producer on Tastemade.com, I produced over 180 in-app short videos spotlighting restaurants, chef profiles, and not-to-be-missed dining experiences.<\/p>\n\n\n\n

I also scouted, scripted, and produced longer format episodes for Tastemade\u2019s Flagship & Travel channels (1M views) marketed to millennial audiences, many of which went viral<\/a>…. (continue reading)<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Social Media & Content Strategy<\/h4>\n\n\n\n

If you are a food-centric start-up, media company, or nonprofit and hope to get reach and conversion, we should talk.<\/p>\n\n\n\n

I have over two decades of experience working in all aspects of the food space and have deep connections with the nation\u2019s top chefs and food influencers.<\/p>\n\n\n\n

I am an effective social media consultant with a demonstrated track record of increasing traffic and building engaged online communities for corporate and non-profit clients. I have a proven record of amplifying brands via newsletters, events, and marketing efforts….(continue reading)<\/a><\/p>\n\n\n\n

Media Kit<\/h4>\n\n\n\n

Let\u2019s get this gal in front of a crowd! Over the years, I\u2019ve been a radio and television spokesperson featured on such shows as KQED, KGO, KNTV, KRON, K101, KMEL, and KOWS. I\u2019ve also been a featured panelist and judge for conferences and special events such as SF CHEFS, The Food Hackathon, Taste Awards, The Webby Awards, IACP, and The Luxury Board.<\/p>\n\n\n\n

And if you cruise cable late at night, you might have caught me as a featured judge on the TV reality show \u201cFaking It Season 5 Episode 4 …(continue reading).<\/a> Available for podcasts, speaking gigs, moderating panels, and other media opportunities.<\/p>\n","protected":false},"excerpt":{"rendered":"

\n
\"\"\/<\/figure>\n<\/div>\n

Food-Related Portfolio<\/h4>\n

In my 20s, 30s, and 40s, I wrote extensively about travel, food, wine, trends, and lifestyle for national and local print and online media. Highlights included a weekly column for the Industry Standard covering the convergence of food and wine on the Internet, a weekly restaurant review for Sidewalk.com, and feature stories for The Food Network, Tasting Table, Bravo, Mashable, Food Arts, Zagat, Google +, The Food Network, Tasting Table, Blackboard Eats, Wine.com, and the San Francisco Examiner. Examples of my work can be found on my portfolio site http:\/\/meeshahalm.pressfolios.com\/<\/a>.<\/p>\n

∼ Continue Reading ∼<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-894","page","type-page","status-publish","hentry"],"featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","featured":""},"post_excerpt_stackable_v2":"

Food-Related Portfolio In my 20s, 30s, and 40s, I wrote extensively about travel, food, wine, trends, and lifestyle for national and local print and online media. Highlights included a weekly column for the Industry Standard covering the convergence of food and wine on the Internet, a weekly restaurant review for Sidewalk.com, and feature stories for The Food Network, Tasting Table, Bravo, Mashable, Food Arts, Zagat, Google +, The Food Network, Tasting Table, Blackboard Eats, Wine.com, and the San Francisco Examiner. Examples of my work can be found on my portfolio site http:\/\/meeshahalm.pressfolios.com\/. On-Camera & Video Production Why just tell a story…<\/p>\n","category_list_v2":"","author_info_v2":{"name":"meesha","url":"https:\/\/meeshahalm.com\/?author=1"},"comments_num_v2":"0 comments","yoast_head":"\nCulinary Moxie - Meesha Halm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meeshahalm.com\/?page_id=894\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary Moxie - Meesha Halm\" \/>\n<meta property=\"og:description\" content=\"Food-Related Portfolio In my 20s, 30s, and 40s, I wrote extensively about travel, food, wine, trends, and lifestyle for national and local print and online media. 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