Read my work

I write travel, food, wine, trend, and lifestyle articles for print and online media. Highlights include penning a weekly column for the Industry Standard that covered the convergence of food and wine on the Internet, a weekly restaurant review for, and feature stories for The Food Network, Tasting Table, Bravo, Mashable, Food Arts, Zagat, Google +, The Food Network, Tasting Table, Blackboard Eats,, and the San Francisco Examiner.

Examples of my work can be found on my portfolio site

Sample articles

Mashable: How one restaurant designed itself around preventing climate
Tasting Table: The rise of modern Indian cuisine in the US
Food Network: Incredible bakery cookies from coast to coast
Gluten Free Forever: Black Magic: The hype and health of activated charcoal

Here’s what my clients say about me…

Meesha was Zagat’s primary restaurant correspondent for San Francisco while I was working as an editor there. In addition to writing reviews for Zagat’s printed guide, she produced a huge volume of food-related online articles for us on an extremely tight schedule. I was always impressed by her journalistic thoroughness and curiosity – she always went the extra mile to deliver newspaper-quality writing that really dug deep into the topic at hand. I would definitely recommend her for any writing or editing roles.

Justin Hartung, senior editor at Callisto Media

Meesha is a brilliant gem. Not only is she a great writer and fast editor, she is incredibly plugged into the restaurant industry, food & beverage trends and influencers. It’s not every day journalists as busy as she is take the time to regularly correspond with publicists, but she makes it easy. It’s a true pleasure to work with her.

Diana Haven, founder of Ellipses Public Relations

Leave a Reply