Read my work
I write travel, food, wine, trend, and lifestyle articles for print and online media. Highlights include penning a weekly column for the Industry Standard that covered the convergence of food and wine on the Internet, a weekly restaurant review for Sidewalk.com, and feature stories for The Food Network, Tasting Table, Bravo, Mashable, Food Arts, Zagat, Google +, The Food Network, Tasting Table, Blackboard Eats, Wine.com, and the San Francisco Examiner.
Examples of my work can be found on my portfolio site http://meeshahalm.pressfolios.com/.
Here’s what my clients say about me…
Meesha was Zagat’s primary restaurant correspondent for San Francisco while I was working as an editor there. In addition to writing reviews for Zagat’s printed guide, she produced a huge volume of food-related online articles for us on an extremely tight schedule. I was always impressed by her journalistic thoroughness and curiosity – she always went the extra mile to deliver newspaper-quality writing that really dug deep into the topic at hand. I would definitely recommend her for any writing or editing roles.Justin Hartung, senior editor at Callisto Media
Meesha is a brilliant gem. Not only is she a great writer and fast editor, she is incredibly plugged into the restaurant industry, food & beverage trends and influencers. It’s not every day journalists as busy as she is take the time to regularly correspond with publicists, but she makes it easy. It’s a true pleasure to work with her.Diana Haven, founder of Ellipses Public Relations